When one of four spigots is turned on, ice water dribbles onto a sugar cube placed on a perforated spoon, which is laid on top of a glass containing about two fingers of absinthe. But Absente can also spice up more common recipes, where it adds an herbaceous tone. Crafted in the Alps of Haute Provence near the Swiss border, Grande Absente is a faithful reproduction of the bottlings of the Belle Epoque. The most famous is the legendary Sazerac, born in New-Orleans in the late 1700’. Grande Absente Absinthe Originale is based on a pre-ban French recipe that includes Artemesia Absinthium (wormwood), mugwort, green anise, peppermint, aniseed, and lemon balm. It looks like a tiny, ornate water cooler made from hand-blown glass and is perched atop a plated-brass stand carved to look like a pensive, toga-wrapped maiden. Absente Absinthe Liqueur, the first legal Absinthe in the US market since 1912, is still hand crafted in the south of France using only the highest quality artisanal distillation methods and ingredients from the region, including anise, star anise, balm, peppermint and a full measure of the legendary and notorious botanical Wormwood, also known as artemesia absinthium. Absente is 110 proof, which gives consumers a full experience without sacrificing the taste. Between 5 and 7 each evening, the bar sets up a French absinthe fountain. The nose is predominantly anise, but some light floral aromas and a suggestion of citrus. One of the most lush and authentically Parisian approaches takes place during “L’Heure vert” or “the green hour” at Bar Noir in the Kelly Wearstler-designed boutique hotel Maison 140 in Beverly Hills. Absente Absinthe Refined 110 Proof Liqueur has a pale green color. As a result, a slew of bars and clubs in Southern California are serving up the “green fairy,” using the same intricate rituals and delicate glasses and spoons once used to purvey the liquor to bohemian vanguards - Ernest Hemingway, Oscar Wilde, Vincent Van Gogh, among them - who elevated its consumption to an art form. The brand is largely responsible for absinthe’s popularity on the Parisian boulevards in the 1800s just think of all those excellent Toulouse-Lautrec posters depicting Paris’s bourgeoisie being served absinthe. Now that absinthe has been legal here for nearly a year and a half, it has lost its outlaw luster but gained a new following. Pernod Absinthe Founded in 1805, Pernod Absinthe is undoubtedly one of the spirit world’s true treasures. The LEGENDARY green beverage known as absinthe was once forbidden fruit in the U.S., enjoyed only by those swigging from a smuggled bottle.
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